We help
businesses grow

Work there. Find the dream job you’ve always wanted..

Restaurant/Lounge Manager

Strong leadership and team management skills Excellent customer service and communication abilities Strategic thinking and sales-oriented mindset Social media savvy with a knack for content engagement Great organizational and multitasking abilities Solid financial and inventory management skills Creative approach to food and lounge experience design

The Crib Lifestyle Hotel Old GRA

Apply now

Requirements

Job Requirements

  • Minimum of OND/HND/BSc in Hospitality, Business, or a related field

  • At least 2 years of experience in a restaurant, bar, or hospitality management role

  • Proven ability to meet sales targets and drive team performance

  • Experience with restaurant management software (POS systems, online order management)

  • Flexibility to work evenings, weekends, and public holidays

  • Knowledge of both local and continental cuisines is a plus

  • Must be professional, presentable, and passionate about delivering top-tier service.

Description


We are seeking an experienced, proactive, and target-driven Restaurant & Lounge Manager to oversee operations at The Art Lounge, The Crib Lifestyle Hotel’s signature food and beverage hub. This role combines hospitality excellence with creativity and business strategy. You’ll manage multiple dining zones including the Literacy Lounge, Sky Lounge, and Grill Corner, ensuring a seamless experience for both guests and staff.

Key Responsibilities

  • Oversee daily operations of all restaurant and lounge spaces.

  • Design and execute menus that promote cross-selling and upselling.

  • Ensure excellent guest experience, ambiance, and service delivery.

  • Meet or exceed daily/weekly sales targets across all locations (including online orders).

  • Supervise and train front-end and back-end staff.

  • Handle inventory, budgeting, and cost control.

  • Respond promptly to customer feedback and resolve complaints professionally.

  • Develop marketing strategies and manage social media engagement.

  • Prepare and submit regular reports on sales, expenses, and staff performance.

  • Coordinate events, catering, and bulk order logistics.

  • Liaise with hotel management and collaborate on service improvements.